Chinese Food
Pan fried fat head fish
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I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
Cooking ingredients
Cooking Steps
Step1:Clean the selected parts.
Step2:Cut into 4-5cm pieces.
Step3:Add some salt, soy sauce, vinegar, sugar, thirteen spices, chicken essence, mix well and marinate for 15 minutes.
Step4:Heat up the oil, cover with starch, fry until golden brown.
Step5:Mix the soy sauce, sugar, vinegar, cooking wine, chicken essence, oil consumption into juice. Prepare the onion, ginger, garlic and pepper.
Step6:Saute the pan with onion, ginger and garlic. Put in the fried fish and the just mixed juice. Stir fry for about 3 minutes.
Cooking tips:The process of frying. Pay attention not to fry and paste the fish. Read it often. There are skills in making delicious dishes.
