Chinese Food
Braised Tofu, fatty head, braised fish head
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I really want to eat fat head fish. The fish brain and soft tissue are rich in collagen; the fish soup is stewed with tofu. It tastes delicious; the fish soup is poured with white rice. You can eat a large bowl without side dishes (＾ ＾)
Cooking ingredients
Cooking Steps
Step1:Serve for two - 1 bighead fish head (half cut), 1 large ginger (sliced), 8 cloves garlic (sliced), 1 pepper and 1 bowl tofu. (the head of the fish is very big. Add more seasoning to taste it.
Step2:Medium heat. Hot oil in the pot. Spread ginger, garlic and peppe
Step3:Put half cut fish heads on it.
Step4:Cover the pot. Fry the fish head over medium heat for 3 minutes.
Step5:Seasoning - 5 tbsp yellow rice wine, 2 tbsp raw soy sauce, 1.5 tbsp vinegar, 1 tbsp salt, 1 / 2 tbsp sugar, 1 / 2 bowl water (in the bowl with fish later
Step6:Add tof
Step7:Cover. Simmer for 15 minutes.
Step8:Stew well. Turn over the fish head. Open the lid. Stew for another 5 minutes. Taste and collect the soup
Step9:Fish head and tofu are served. Water the fish soup. Prepare a pot of white rice. Open it to eat * \ (^ o ^) /
Cooking tips:There are skills in making delicious dishes.
