Chinese Food

Cooking Steps

1. 

   Step1:Peel and wash tongue fish. Marinate with a little fish and chicken essence for about 1 hou

2. 

   Step2:Beat and scatter egg

3. 

   Step3:Marinated fish and whole eg

4. 

   Step4:Whole fish with egg liqui

5. 

   Step5:Put more oil in the pot. Make the pot richer

6. 

   Step6:Take the fish out of the egg mixture with chopsticks. Drag it out along the edge of the bowl to clean the excess egg mixture

7. 

   Step7:Deep fry slowly in the oil pan until the fish floa

8. 

   Step8:Fry till golden brown and control the dry oil with a spoo

9. 

   Step9:Put in dis

10. 

    Step10:Open to ea