Cooking Steps

1. 

   Step1:This kind of black tea bag. Use Lipton black tea bag or red tea if you don't have it. I just use it for convenience.

2. 

   Step2:Add about 2 jin of water. Put in 5 tea bags... I like the thicker one.. Boil. Boil the water to a Jin. The color is darker. Squeeze out the water in the teabag. Discar

3. 

   Step3:Pour a box of milk into the black tea.. Cook slowly on a low heat..

4. 

   Step4:Add in the lollipop. You can use other sugars instead of those you don't have. Sweetness should be controlled by yourself...

5. 

   Step5:Cook it over low heat until it has brown milk skin. At this time, the liquid volume should be one third or half less. I'm overcooking because I'm editing the recipe. Ha h

6. 

   Step6:Turn on the fire. Stir in the skin. Stir hard.. The color of milk tea is very good at this time. Refrigerate in the refrigerator.. I like ice. Make pearls below.

7. 

   Step7:In the pot, add 80 ml of water, add brown sugar to boil, turn off the heat, and pour in 50 g of cassava flour. In fact, it's the tender meat flour at home. Stir it and knead it into a strong dough. Then knead the small ball. Later, I have no patience. I knead it directly into a piece and cut it by myself. Cut the small ball. Put it into a small bowl sprinkled with cassava powder. Wrap it up, as shown in the figur

8. 

   Step8:Boil the water. Pour the water into the ball just now. Cook for a few minutes. Take one out and taste it. When it's done, start the pot. Then supercooled. Spar

9. 

   Step9:Wait until the pearl is ready. Add milk tea. Perfect.. Healthier than outside. Better to drink... It's just that my container is not beautiful. Ha h