Chinese Food
Black head fish soup
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Girl, it took nine cows and two tigers to make this fish soup tonight. The reason is that I didn't get scaly belly when I sold the fish. I brought this fish back alive and jumped. It took me nearly an hour to get it cleaned up.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Slice the ginger and garlic. Pour in some cooking wine and a little salt. Marinate for a whil
Step2:Pour oil into the pot and bring it to a boil. Add fresh slices of ginger and garlic and stir fry
Step3:Put the blackhead in. Fry it on the front and bac
Step4:Then add water to the pot. Add some salt, cooking wine and vinegar. Bring to a boil over high heat, then turn to medium heat and cook for about 15 minutes.
Step5:Before cooking and turning off the heat, sprinkle with coriander and pepper to make it out of the pot
Step6:The black head fish is compact. The fish soup is delicious ~ Grea
Cooking tips:There are skills in making delicious dishes.
