Steamed horsehead

horsehead:1 ginger:1 block cilantro:2 sugar:1 teaspoon raw:2 scoops feed oil:2 scoops https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f3e2632a0f50152c1c824fd4a541c51.jpg

Steamed horsehead

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Steamed horsehead

Horsehead fish has no spikes. It's fresh and tender. It's very suitable for children.

Cooking Steps

  1. Step1:Ingredients - horsehead fish, ginger, coriander, soy sauce. Forget to make cooking win

  2. Step2:Horsehead fish. Wash it clean. Make a knife edge. Put salt on it. Sprinkle cooking wine on it. Spread ginger on it. Marinate for 15 minutes.

  3. Step3:Boil the water. Steam for 5 minutes.

  4. Step4:After 5 minutes, pour out the excess water from the plate. Pour in the raw sauce with sugar.

  5. Step5:Sprinkle with coriander. Make a po

  6. Step6:Boil the oil in a pot. Boil the oil

  7. Step7:Pour the hot oil on the horse head fish. Steam the horse head fish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed horsehead

Chinese food recipes

Steamed horsehead recipes

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