Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - horsehead fish, ginger, coriander, soy sauce. Forget to make cooking win

2. 

   Step2:Horsehead fish. Wash it clean. Make a knife edge. Put salt on it. Sprinkle cooking wine on it. Spread ginger on it. Marinate for 15 minutes.

3. 

   Step3:Boil the water. Steam for 5 minutes.

4. 

   Step4:After 5 minutes, pour out the excess water from the plate. Pour in the raw sauce with sugar.

5. 

   Step5:Sprinkle with coriander. Make a po

6. 

   Step6:Boil the oil in a pot. Boil the oil

7. 

   Step7:Pour the hot oil on the horse head fish. Steam the horse head fish.