Chinese Food
Braised red head fish
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Cooking ingredients
Cooking Steps
Step1:Clean the fish ~ slice the onion ~ slice the garlic ~ slice the ginger
Step2:Add base oil to the pot, add some lard, stir fry, stir fry with scallion, ginger and garlic, cook cooking wine, white vinegar, soy sauce, add water, salt, chicken powder, white pepper, sugar, mix well, add fish, heat up the soup, turn to medium heat, stew for about 15 minutes
Cooking tips:There are skills in making delicious dishes.
