Cooking Steps

1. 

   Step1:Clean the fish head and prepare for use. Put some oil into the pot and heat it up. Put in the cinnamon and dried pepper and stir fry. Add in the sauce. Stir in the onion, ginger and garlic to make it fragran

2. 

   Step2:Stir fry ingredients with clear water. Add a little salt and chicken essenc

3. 

   Step3:Put the fish head into the boiling soup and start stewing. Heat it up first, then turn the small fire to stew it slowly. It's about 1 hour after stewing

4. 

   Step4:The stewed soup is thick and can be eaten out of the pot.

5. 

   Step5:Done. Ready to ea