Cooking Steps

1. 

   Step1:Prepare flour, add sugar and sti

2. 

   Step2:Pour a little warm water into the yeast and turn the yeast away

3. 

   Step3:Stir it over and over again, add the melted yeast water and water, then knead it into a smooth and soft dough and cover it with a fresh-keeping film

4. 

   Step4:I put it in a steamer and ferment for an hour or two minutes before I double the size of the steamer

5. 

   Step5:After fermentation, just prick it with your fingers and don't rebound

6. 

   Step6:Then take it out and rub it to exhaus

7. 

   Step7:Just use a knife to cut the dough without air holes

8. 

   Step8:Then cut it into pieces and put it into the steamer for the second fermentation. The fermentation time is about 30 minutes

9. 

   Step9:Turn on the fire and burn it for 15 minutes, then turn off the fire for 5 minutes. This is the key to no rebound of steamed bread

10. 

    Step10:If you like sweet steamed bread, you can add more sugar