Chinese Food
Pan fried diced fish (dragon head)
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Grandma is from Jiangsu and Zhejiang. She lived with us in her old age. Grandma likes to eat fish, especially salted fish and dragonfish. When I was young, I only enjoyed the delicious food my grandmother loved. I never paid attention to learning how to do it. Grandma died at the age of 86. I happened to see a big fresh fish in the vegetable market. I stopped and looked at it for a long time. Just about to leave. The boss stopped me and said, the new one came up at night. It arrived in the morning. That's it. I'll give it to you. I shook my head and said, I want but I can't do it. The boss looked at me and asked, those who like to eat this fish are either experts or villagers. Do you want to wash it for you? Give you a try? It's delicious to fry. I nodded my head. The boss told his son to clean up quickly. He washed it repeatedly before giving it to me. The boss also told us the way to do it in detail. He asked, the fish is very tender. Be careful. Don't peel it too early. A fellow townsman and thoughtful service make my heart warm. Go home and try to remember grandma making fish
Cooking ingredients
Cooking Steps
Step1:Diced fish wash, filter, add wine, 5 teaspoons salt, 5 grams, 5 fragrant powder, 2 gram
Step2:Chopped scallion and ginger, marinate in fish bowl for 1 hou
Step3:The pickled fish are dehydrated with kitchen paper. Dip in dry powde
Step4:Dip in salted whole egg liqui
Step5:Dry powder again. This kind of paste with sand can lock the moisture. At the same time, the paste is firm and cris
Step6:The first time, warm oil and fry slowl
Step7:The second time of fire and explosio
Step8:This kind of fish skin is as tender as fried tofu
Cooking tips:As the boss of the fish told us, we must wait for one side to be finalized before turning over. After turning over, wait until the fish can slide freely when shaking the pan. The oil temperature of the deep fried oil should not be too high. 80% full entry. See foam reduction, immediately remove the oil control and then install the tray. If you can't finish, you can add old vinegar, raw sugar, cooking wine and a small amount of water to boil. Cover the pot and heat it quickly to collect the juice. Don't turn it over. Add chopped shallot to the pot. The taste is better than the crab.
