Cooking Steps

1. 

   Step1:Wash the tongue fish and peel it. A little salt. It tastes delicious. Submerge the cooking wine for 20 minute

2. 

   Step2:Eggs, flour, batte

3. 

   Step3:Put the hot oil into the tongue fis

4. 

   Step4:After the first blast. Agai

5. 

   Step5:The second time is better. Let's eat