Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Half fish head, 4 garlic, 4 ginger slices, 2 star anis

2. 

   Step2:Less oil. Pan fry fish head on both side

3. 

   Step3:The rest of the oil. Add a spoonful of sugar. Stir fry until melted. Add fish head, ginger, garlic, star anise, soy sauce, salt and water to foam the fish

4. 

   Step4:Turn the big fire to the small one and simmer slowly until the water is collected out of the po

5. 

   Step5:Out of the pot. Put green and red peppers on the fish. Pour in the fish soup. OK