Cooking Steps

1. 

   Step1:Wash the fish. Divide the fish head and body (let the master handle when buying the fish). Cut the fish into large pieces. Cut the celery into strips. Cut the garlic into pieces. Cut the ginger into shred

2. 

   Step2:(fish soup) add enough water to the soup pot. Cover the fish head. Put in 2 teaspoons ginger and cooking wine. Heat the oil pot over medium heat (braised in brown sauce), then add in the ginger and garlic powder, dry pepper and stir fry slightly. Pour in the fish. Add 2 teaspoons cooking wine, 2 teaspoons raw soy sauce and 3 teaspoons sugar.

3. 

   Step3:(fish soup) after boiling, take out the oil foam. Turn on the heat. Add the Coprinus mushroom (braised in brown sauce) and add some water to prevent drying the pot. Drop in the oyster sauce

4. 

   Step4:(fish head soup) add two spoons of salt (braised in brown sauce) to fish meat. 8, 9, and put in celery when it's ripe. 1 teaspoon of soy sauce for coloring. Appropriate amount of salt (oyster sauce for raw soy sauce, adjusted according to your taste). 2 spoons of monosodium glutamat

5. 

   Step5:(fish soup) put 3 spoonfuls of monosodium glutamate into the soup bowl. Fish meat dis