Chinese Food
Braised fish with chicken head
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Cooking ingredients
Cooking Steps
Step1:Remove the head of the chicken head fish, stick on the flour, fry until golden yellow, pepper, onion, ginger and garlic. Stir fry the sweet sauce. Pour in soy sauce, vinegar, ketchup, cooking wine. Add three spoons of water to the spoon for cooking porridge at home. Pour the fried chicken head fish into the pot. Put salt, monosodium glutamate, sugar, and simmer for six or seven minutes. Then pour the juice into the plat
Cooking tips:There are skills in making delicious dishes.
