Cooking Steps

1. 

   Step1:Natural thawing of saury in autum

2. 

   Step2:Turn around, internal organs, wash with hot wate

3. 

   Step3:Cut and dry with kitchen pape

4. 

   Step4:Put it into flour and wrap it wel

5. 

   Step5:Wrap flour and let stand for 3 minute

6. 

   Step6:Use a fish knife to make a light circle in the middle of the tomato (just scratch the skin

7. 

   Step7:Boil tomatoes in boiling water for 3 minutes, remove them and soak them in cold water for 2 minute

8. 

   Step8:Remove the skin and cut into small piece

9. 

   Step9:Ginger slices and tomatoes cut into small pieces are put into a blender and stirred into juice for us

10. 

    Step10:Heat up the frying pan (non stick pan is recommended), heat up the cooking oil to 160 degrees (oil bubbles, oil temperature can not be high), turn to a small fire. Put in the autumn cuttlefish wrapped with flour, and after one side is fried (about 3 minutes), then fry the fish upside down with spatula and chopsticks

11. 

    Step11:Put the tomato juice into the pressure cooker, and then add sugar, salt, tomato sauce, cooking wine, star anise powder and cinnamon powde

12. 

    Step12:Put the fried cuttlefish into tomato juice one by one. Finally, pour all the remaining oil into tomato juice. Pick up the pot and shake it to feel that the ingredients are evenly mixed. Set the pressure cooker to bean mode and press start.

13. 

    Step13:Don't let off steam when the pressure cooker is finished. After the pressure cooker cools naturally, the fish and soup will be put into the fresh-keeping box of Teflon to soak. Take as many as you want (if you want the fishbone to be very soft, press it once again in the ribs mod