Cooking Steps

1. 

   Step1:1. Prepare the ingredients, kill the fish, remove the internal organs, cut the ginger, cut the garlic. 2. Put a small amount of oil in the pot and heat the dragon head fish. Then put the ginger in the pot and fry it for about 20 seconds. 3. Put a small amount of water and boil it for 5 minutes. 4. Put the garlic, salt, chicken essence before the pot. If you like white vinegar, you can also put some white vinegar and aci

2. 

   Step2:Finished produc