Chinese Food
Tea tongue fish
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Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. It has a unique flavor. It is also fragrant, spicy, sweet, salty and fresh. It is suitable for dipping, boiling, frying, frying, stewing, steaming, stewing, stewing and soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, tongue fish, scale and viscera, wash off the head and tail, cut the scallion, cut the mince, ginger, cut the minc
Step2:Put the tongue fish in the bowl. Mix in the fish sauce and remove the fishiness
Step3:Starch i
Step4:Mix well. Coat the fish with starch evenl
Step5:Put some oil in the pot and heat it. Put in the tongue fis
Step6:Pan fried until golden on both side
Step7:Take it out and put it on the plate for standby. Cut the millet and pepper into sections for standby
Step8:Put a spoonful of corn starch in the bowl, and a little water and a spoonful of brown suga
Step9:Mix well for standb
Step10:Put some oil in the pot and heat it u
Step11:Add half chopped green onion and ginge
Step12:Stir fry. Put in a tablespoon of King's tea
Step13:Stir fry wel
Step14:Stir fry the tongue fish and half of the millet peppers
Step15:Add Shuidian pink sugar juic
Step16:Boil. Collect the juice
Step17:Put in chopped scallion, ginger, millet and pepper and stir fry them evenly
Step18:Decorate the pan with a little onion
Step19:Done
Step20:Done
Cooking tips:If you don't have tongue fish, you can use swordfish instead. There are skills in making delicious dishes.
