Chinese Food
Huachan (dragon head fish) tofu soup
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It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
Cooking ingredients
Cooking Steps
Step1:Huachan is used to cook soup. In order to ensure its tenderness and smoothness, there is no need to fry it. Huachan is washed and cut into sections. All kinds of fins are remove
Step2:Add cooking wine to huachan, sprinkle with black pepper, marinate for 20 minutes (deodorization
Step3:After the oil is hot, add ginger slices and garlic slices, and stir up the fragrance (garlic should not be too much, so as not to taste too heavy. It will be a noisy host
Step4:After the fragrance is stirred, pour in some water. After the water is boiled, cook more. Let the ginger boil to taste
Step5:About 5 minutes after the water boils. Pour in huachan and tofu (pickled huachan cooking wine and black pepper are also poured in
Step6:When huachan and tofu are cooked, add salt and sugar to the soup, sprinkle with scallion and make the pot.
Cooking tips:There are skills in making delicious dishes.
