Cooking Steps

1. 

   Step1:Use warm water and boil the baking powder. Pour a small amount of baking powder into flour for many times and stir by hand. Mix into dough. Cover with wet towel and put into warm place for fermentation.

2. 

   Step2:Put the fermented flour on the chopping board and knead it repeatedly. Add some dry flour if it is sticky. (you can put 1g of alkali noodles or not). I put some alkali noodles. After putting alkali noodles, remember to knead them well.

3. 

   Step3:I bought thin ham sausage. The size can be controlled by myself. If it's thick, you can cut it from the middle.

4. 

   Step4:After repeated kneading, the noodles are cut into preparations one by one. Rub the preparation into strips one by one.

5. 

   Step5:Wrap the dough tightly around the sausage.

6. 

   Step6:Grease the grate and put on the hot dog. Cool water on the pot. Steam for 25 minutes and turn off the heat. Don't rush to open the lid. Wait for 5 minutes to uncoil the pot.

7. 

   Step7:The fat hot dog is out of the pot.

8. 

   Step8:Delicious food is unstoppable. Easy to learn.

9. 

   Step9:Look back. Heh