Chinese Food
Stewed fish and tofu soup with milk
(97828 views)
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of the white small dark thorns hidden in the texture gap of meat. I'm afraid that one will get stuck in the throat accidentally. It's really hard, and I'm afraid of it for a long time. I've tried to steam saury in foreign countries I also simmered a kind of Thailand's unique North willow fish. It's delicious, but I didn't dare to try too much. After returning home, I got two boxes of milk formula presented by a good waiter, Xiqu milk stew Xiaofang. I happened to see the fresh fat head fish in the supermarket. My head was hot. I bought a casserole. On the rest day, I folded myself. It's a soup of DIY. No rules and regulations, no rules and regulations. It's just controlled by subconscious details. It's Stewed over time. It's a fat fish tofu soup. It's surprisingly delicious. It's thick with milk stew
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients
Step2:Dice tofu and carrots. Cut fat fish into meat on both sides of the fish's spine. Mix cooking wine, soy sauce, pepper, starch, ginger and garlic in proportion to form a marinade
Step3:Then make the slanted fish slices into small slices with uniform thickness
Step4:Marinate the fish slices in the sauce for 20 minutes
Step5:Add a little oil to the hot pot. Stir the chives, ginger, garlic, pepper and star anise
Step6:Pour in the marinated fish slices and heat with a spoon
Step7:Stir fry in medium heat until 6 ripe
Step8:Add the chopped carrot and tofu and stir fry for 3 minutes. Turn off the heat
Step9:Pour the fried ingredients into the prepared casserole
Step10:Add 800ml of warm water, hawthorn and wolfberry, and simmer slowly with low heat
Step11:Simmer for 15 minutes. Don't worry about spilling
Step12:In 15 minutes, add 4 pieces of good milk stew. Stir gently. Continue to cover the stew
Step13:Simmer for another 10 minutes and turn off the heat
Step14:The fish soup with super delicious and strong flavor is fresh out of the pot. The strong milk flavor of the small side stewed with good milk adds a new and rich flavor to the fish soup. It's just wonderful.
Step15:Would you like to have a bowl?
Cooking tips:1. There is no need to add salt when cooking according to this recipe. The taste is just right ~ 2. Hawthorn can be fresh. It's not sour at all ~ it's good to cook.
