Chinese Food
Stewed beef brisket
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A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal thing to put in and measure the amount of food. It depends on your own preferences.
Cooking ingredients
Cooking Steps
Step1:Water the brisket first. About ten minutes. Remove the frot
Step2:I used to stew beef brisket directly. I thought it was very fishy. So in order to avoid fishiness, and to make the brisket easier to stew, put it in the electric rice cooker for an hour. Add the fragrant leaves and star anise in it, and then make some cooking wine.
Step3:Prepare the seasoning. Cut the chilli, scallion, ginger and garlic.
Step4:Cut potatoes and carrots. Slice onions. Forget to take pictures of onions.
Step5:Pour oil in the hot pot. Pour in the seasoning and stir fry to make the fragrance.
Step6:Stir fry the onions together. Stir fry the onions until they are raw.
Step7:Pour in the cooked beef. Stir fry together. Pour in three spoons of raw soy sauce. Two spoons of oil are consumed. One spoonful of old soy sauce. You can add more if the taste is heavy.
Step8:Pour in the boiling water and cook the beef. Add the potatoes and carrots to stew.
Step9:Add a lid. Stew over low heat. The longer the stew, the better it will be
Step10:Add a little more fans when you're done. The fans will soon be done. I can eat this dish for two days. It's better the next day.
Cooking tips:It's better to stew longer. There are skills in making delicious dishes.
