Chinese Food
White, fat and big steamed bread
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Is this big steamed bread high in sugar? Do southerners prefer to eat sweet steamed bread?
Cooking ingredients
Cooking Steps
Step1:I forgot to take photos of the ingredients. Let's see. Put the flour, sugar, water and yeast together, soften them for five minutes, then add lard, and continue to soften the smooth and delicate dough. My flour is the most common one bought by the supermarket. So 500 grams of flour only needs 250 grams of water and 5 grams of lard. Each kind of flour has different water absorptio
Step2:After the dough is smooth and easy to ferment, first divide it into 8 equal portions of steamed bread, which can be divided according to the size you like
Step3:Soften the shape into a smooth, chubby shape and put it in the oven for half an hour to fermen
Step4:Twice as long as the time is u
Step5:Put the steamed bread embryo into the steaming drawer, heat it to boil, steam for 12 minutes, and then turn it on for 5 minutes
Step6:Everyone's fat when it comes ou
Step7:Take out one. It's really beautiful. A steamed bun is bigger than my son's face
Step8:It's really delicate to see the tissue inside
Step9:I made eight steamed buns with a jin of flour, so I made several more and sent them to others
Step10:After packing the big steamed bread, the quality is differen
Cooking tips:If you want to make a big white and fat steamed bread, you must make a smooth dough. If you have a toaster mixer at home, you can throw it to a machine. If you have a blender, you can also make dishes that are soft and delicious, you have skills.
