Step1:1⃣ Let the fish be killed when buying at the market. Wash the fish belly and marinate it for two hours with two spoons of salt 2⃣ It's better to use a pan. Put the fish in the oil and heat the pan one by one. Turn over with chopsticks in the middle of the medium heat 3⃣ When the fish are golden yellow on both sides, use chopsticks to clip them into the plat
Cooking tips:There are skills in making delicious dishes.