Cooking Steps

1. 

   Step1:First cut the fish into pieces. Soak the fish in salt and wine for 10 to 15 minutes. Then start the pot and burn the oil. When the oil is 90% hot, fry the fish head first, then the fish section. Put the fish head into the po

2. 

   Step2:Put the chopped scallion, ginger and garlic into it. Add cooking wine, sugar and vinegar salt in turn (sugar is added according to personal taste). Draw a little raw, dry pepper and pepper. Cut into tofu. Add water to cover the ingredients.

3. 

   Step3:When the water is boiled, taste the salt and see if you need to add seasoning.

4. 

   Step4:The first time. More sugar. More white wine. Sweet taste. Next improvemen