Canned fish, pickled vegetables, sliced pork, noodles in soup

noodles:one person pickles:half pack marinate pork:150g canned fish:as you like shell cooked quail eggs:5 green vegetables:a few onion:moderate amount egg:one https://cp1.douguo.com/upload/caiku/7/e/f/yuan_7e5e5e3255a35d31cc730a8ca84dc1ef.jpg

Canned fish, pickled vegetables, sliced pork, noodles in soup

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Canned fish, pickled vegetables, sliced pork, noodles in soup

Cooking Steps

  1. Step1:Prepare all kinds of material

  2. Step2:Marinated meat slices are cooked in the po

  3. Step3:Break up the eggs. Put the oil in the hot pot, pour the broken eggs into the pot and spread them into the egg skin. When the egg skin is cooked, take it out and cool it for use

  4. Step4:When the egg pot is finished, boil it with water and then put it into the noodles. When the noodles are cooked, put them into the bowl, and then put them into the bowl

  5. Step5:Pour the soup into a bowl with flour. Add mustard, boiled quail eggs, canned fish and shredded egg skin. Sprinkle with scallion and a bowl of fragrant noodles

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Canned fish, pickled vegetables, sliced pork, noodles in soup

Chinese food recipes

Canned fish, pickled vegetables, sliced pork, noodles in soup recipes

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