Chinese Food
BBQ bun (white and fat)
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My mother and my brother and sister like eating steamed buns. So I made dozens of them at one time and brought them to eat until they were tired of haha. Because there is a recipe of barbecue bag in front, but there is no process of making barbecue. Here I will briefly knead the dough and ferment it. The main method of barbecue is detailed.
Cooking ingredients
Cooking Steps
Step1:Stir onion, ginger, garlic, oyster sauce, barbecue sauce and honey into the pork and mix wel
Step2:Cover with plastic wrap, refrigerate and marinate for at least 24 hour
Step3:Put the hot pot and cold oil into the marinated pork, boil it in a small heat and simmer until the sauce is collected, and then put it into the upper and lower tubes of the middle layer of the oven to bake for 20 minutes. You can also directly put the oven to bake for a longer time. If there is no oven, you can omit the oven step
Step4:The barbecue is ready. Then the barbecue sauce. Heat the oil in the hot pot and put in the onion. Stir in the scallion and ginger. Pour in the water. Add some salt and soy sauce to taste. Simmer for 15 minutes. Remove the dregs. Thicken the sauce
Step5:Mix in the cut barbecue and let it cool for later us
Step6:This is a good filling for barbecue.
Step7:Next, roll out the fermented dough and wrap it for 15 minutes before you can steam it. It's steamed. It's white and fa
Step8:Deliciou
Step9:After eating a fat man, I want to eat another one
Step10:Eat two tube full ha h
Cooking tips:There are skills in making delicious dishes.
