The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Step1:The tongue fish is eviscerated, peeled and washed.
Step2:Put in containe
Step3:Add sal
Step4:Cooking win
Step5:Peppe
Step6:Marinate by hand for 30 minutes. Turn over once in the middle.
Step7:Pour flour into a larger containe
Step8:Add a little sal
Step9:Mix wel
Step10:At this time, remove the hot oil pan and heat it for 60%.
Step11:Put the pickled ones in the flour plate.
Step12:Evenly wrap and stick the dry powder.
Step13:Put it in a hot oil pan.
Step14:Fry the fish with medium and small fire until it's golden. Turn the fire to fry for a while
Step15:Take out the drai
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:When frying, turn the fire for a while to make the skin of the fish crisper. There are skills for cooking.