Chinese Food

Cooking Steps

1. 

   Step1:The tongue fish is eviscerated, peeled and washed.

2. 

   Step2:Put in containe

3. 

   Step3:Add sal

4. 

   Step4:Cooking win

5. 

   Step5:Peppe

6. 

   Step6:Marinate by hand for 30 minutes. Turn over once in the middle.

7. 

   Step7:Pour flour into a larger containe

8. 

   Step8:Add a little sal

9. 

   Step9:Mix wel

10. 

    Step10:At this time, remove the hot oil pan and heat it for 60%.

11. 

    Step11:Put the pickled ones in the flour plate.

12. 

    Step12:Evenly wrap and stick the dry powder.

13. 

    Step13:Put it in a hot oil pan.

14. 

    Step14:Fry the fish with medium and small fire until it's golden. Turn the fire to fry for a while

15. 

    Step15:Take out the drai

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc