Cooking Steps

1. 

   Step1:Put two bowls of flour into the bread machine firs

2. 

   Step2:Add 1 / 3 of Angel yeast powder and sugar into 7 bowls of warm water. Mix. Let stand for 10 minutes. Then pour into the toaster.

3. 

   Step3:Use chopsticks to stir clockwise until flocculen

4. 

   Step4:The bread machine follows the mixing procedure. Condensed milk, salt or lard can be added to the mixing procedure

5. 

   Step5:Toaster press fermentation progra

6. 

   Step6:Observe the fermentation again. It can be prolonged for 1 to 6 hours. It can be more than 2 times larger than the original one

7. 

   Step7:Take out the dough, knead it, deflate it into small doug

8. 

   Step8:Take a small amount and rub it into a round bu

9. 

   Step9:Set aside for 20 minute

10. 

    Step10:Bring warm water to a boil. Let it stand and ferment for 20 minutes. Cover the pot

11. 

    Step11:Increase to 1.5 times the size, and then open the medium fire and then the fire for about 20 minute

12. 

    Step12:Wait five minutes, then remove the lid. The white bun is made

13. 

    Step13:It's very soft and fragrant. You can eat it at eas