Chinese Food
Big head fish - one fish, three flavors. Economic benefits
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I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It costs 1 yuan for stew ingredients. Please don't laugh. The little rich are for people.
Cooking ingredients
Cooking Steps
Step1:Remove the phosphorus from the fish. Wash.
Step2:Cut the fish into pieces. Pick up the meat. Cut both sides of the head. Three flavor parts are clear. Good job.
Step3:Fry the fish head. Stew to remove the rancid taste...
Step4:How it looks after frying.
Step5:Put in the ingredients, the same as the reference. Stew ingredients can be according to your taste. There is no regulation.
Step6:Cover. 1.5 hours. Finish the task without paying attention to it. Mom, I don't care when I grow up.. Do something else..
Step7:Wash the cauliflower. It's not technical. If it doesn't, love can't help. Meet a nervous person..
Step8:Boiled water. After boiling...
Step9:It's boiled in water. It's very free. You can season the fish fillet with the fish fillet.
Step10:Seasoning.
Step11:When the water boils, put the vegetables.
Step12:It's almost cooked. About 80%. Put in fish fillet. Put fish fillets and other fish dregs too earl
Step13:The finished product comes out...
Step14:It's only when the oil pan is heated for one minute. It's easy to fry. It feels like a banana.
Step15:On both sides. When it's cold, fry it. Not easy to stick.. Another way is to add less salt before frying.
Step16:The finished product also came out...
Step17:It's a fish with three flavors. It's fried with big fish, fish slices with broccoli, fish head soup with Gastrodia and Chinese wolfberry.. 18 yuan, three flavor
Cooking tips:There are skills in making delicious dishes.
