Chinese Food
Fried tongue fish
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My favorite fish is fried in the original way. The tongue fish fried slowly over a thin fire is crispy outside and tender inside. It's delicious with its own meat quality.
Cooking ingredients
Cooking Steps
Step1:Fish to internal organs. Scaling. Clean.
Step2:Put the fish into a bowl and pour in cooking wine. Sprinkle salt and pepper on both sides and spread evenly. Marinate for 2030 minutes.
Step3:Take it out after marinating. Dry the fish with a special paper towel, including the belly.
Step4:Evenly apply a thin layer of starch on both sides of the fish body. Let it stand for a while and let the starch return to moisture.
Step5:Pour some oil into the non stick pot. Put in the ginger and let it burst out. The ginger can be taken out. Heat the oil and put in the fish.
Step6:Turn to medium low heat. Fry for a while. Shake the pan to let the fish move.
Step7:Pan fry one side and turn it over.
Step8:Pan fry both sides to make golden yellow.
Step9:In fact, sometimes I feel troublesome. I just tear off the skin of the tongue fish. In this way, I don't need to type a knife. I feel it's better to fry it.
Cooking tips:1. Clean the fish. 2. Make sure the oil in the pot is heated before putting in the fish. There are skills in making delicious dishes.
