Chinese Food
Stewed catfish with reed and bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Kill the catfish and wash it. Cut it into 2cm thick sections. Cut the reed shoots into sections (the package needs to be soaked. Remove some salt
Step2:Heat the rapeseed oil under the pot. Fry the fish section a little. Add the high soup directly (if there is no water in the high soup, add a few pieces of meat). Add the reed shoots. Mix the salt. Turn the heat to simmer for 5 minutes. Then add the green and red pepper rings, chicken essence 10g, monosodium glutamate 10g. A little pepper out of the pot.
Cooking tips:This dish can also be served in a hot pot or casserole. Bring soup. Cook while eating. You can also order side dishes. Serve as a hot pot. There are skills in making delicious dishes.
