Cooking Steps

1. 

   Step1:Thaw the horse head fish and marinate it with 1.5 teaspoon salt for 2 hours. Cut open the belly, remove the gills and clean the internal organ

2. 

   Step2:Oil in the pot. Medium heat. Add the drained fis

3. 

   Step3:Don't turn it too fast. Let the fish shape slowly. You can turn it by gently pushing it with a shovel. Fry it until it's golden, fragrant and crispy

4. 

   Step4:Recently, I bought kitchen oil absorbent paper. I couldn't help but mat it. The oil absorption effect is good. I feel healthier. The crispy fish scales. Sometimes my head can't help eating it. It's really a great love of Chaoshan people