Chinese Food
It's not greasy. It's not fat if you want to be fat.
(79128 views)A lot of people are Coke chicken wings made of Chinese wings. They have more meat in the middle wings. They are not as refreshing and tender as the tip of the wings. Fry the tip of the wing first. But it doesn't suck any oil. It's delicious and not greasy. I really don't want to be fat.
Cooking ingredients
Cooking Steps
Step1:First, use boiled water for the tip of the wing bought from the market. Put the tip of the wing after the water boils. Take it up in two or three minutes.
Step2:Take it up and wash it with cold water to increase the sense of smoothness. Add ginger, soy sauce, cooking wine and vinegar, mix well and let stand for 15 minutes.
Step3:In 15 minutes, start another oil pan. Don't use too much oil. The tip of the wing doesn't consume oil. You can fry it in two parts. Fry it until both sides are golden yellow, then remove it and put it on the plate.
Step4:Loaded.
Step5:When the wings are all fried, pour out the extra oil in the pan. Pour in the wings. Heat up. Put in a small amount of soy sauce. Quickly stir fry the sugar.
Step6:Add the coke that hasn't reached the tip of the wings. Turn to medium heat after the heat is over. Cover it. Open the lid in about eight minutes. Collect the juice in the fire.
Step7:Done. It's not greasy and delicious.
Cooking tips:There are skills in making delicious dishes.
