Chinese Food
Homemade canned fish crisped to bone
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My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned fish sold in the supermarket. Every time she goes to the supermarket, she has to buy several cans. But I'm not sure that I always let her eat that kind of canned fish. After all, there will be such and such additions. So I decided to try to copy it myself. After experimenting with the aftertaste of canned fish, my family said it was delicious, just like the canned fish. Don't just look at it. Hurry up and join me to make the canned fish from crisp to bone. The elderly and children can eat it at ease without fear of being stuck by the fishbone, and the effect of calcium supplement is better
Cooking ingredients
Cooking Steps
Step1:After thawing, remove the head and internal organs. Clean them.
Step2:Cut into segments with a knif
Step3:Use kitchen tissue to dry the water inside and outside each section of fis
Step4:Use the back of the knife to pat the Douchi powder for standb
Step5:Sliced ginger, sliced scallion for standb
Step6:Put some oil into the pot. Heat until it is bubbling, then fry the fish in a small heat until it is tender
Step7:Fry one side until golden, then turn over. Fry the other side until golden. Drain
Step8:Put some oil into the pan. Add in the black bean and stir fry to make it fragrant and off the fire
Step9:Spread ginger, scallion and spices on the bottom of the pressure cooke
Step10:Pour the Douchi and oil in the pan into the pressure cooke
Step11:Put in the fried fish sectio
Step12:Add seasoning. Cover the pot and fire. Turn the heat to a small one and simmer for 10 minutes, then turn off the hea
Step13:After exhausting, open the cover and fill the plate
Cooking tips:1. It's better to choose a small, thin meat fish to make canned fish. It's easy to fry and taste. 2. There is no water in the whole process, so the oil needs a little more. 3. Fry fish all the time. It's easy to fry through. 4. When you leave the pot, first pick out the fish. Then pick out the spices in the pot. Pour the soup into the fish plate. The bottom of the pot will stick with onion, ginger and some Douchi. Use a shovel to get rid of it. 5. The autoclave is easy to clean by soaking in water for a while. 6. It is easier to clean and paste the non stick pressure cooker. There are skills in making delicious dishes.
