Chinese Food
Fish in sauce
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In fact, this is the lazy cooking method I invented. There is less lampblack and the time is short. The whole family loves to eat fish, so they have come up with various ways to eat fish.
Cooking ingredients
Cooking Steps
Step1:Slice the fish.
Step2:Seasoning is standby.
Step3:Pour all the ingredients into the fish.
Step4:Mix well and marinate for half an hour.
Step5:Open the water and pour in the fillets. After a while, you can take them out and put them in the pan.
Step6:Sprinkle with shredded green onion, shredded ginger, stir fry in oil, stir fry with chopped peppers, pour in soy sauce, chicken essence and salt, stir well, and pour over the fish slices.
Cooking tips:It's very tender and smooth. It's not as good as boiled fish. It's OK not to put rice wine for cooking wine. It's mainly because my cooking wine is used up. There are skills in making delicious dishes.
