Chinese Food
Stewed old head with sauce
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Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
Cooking ingredients
Cooking Steps
Step1:Put oil in the pot and heat it. Put scallion. Big stuff. Explod
Step2:Deep fry the sauce. Stir fry the old head fish. Put the pepper noodles, salt, raw soy sauce. Turn it down gently. Put the water. The best hot water. Put the dried pepper. Taste.
Step3:Cover the pot and stew until the soup is finished. Stew for five minutes. Put the garlic, the coriander and the pot out
Cooking tips:There are skills in making delicious dishes.
