Chinese Food
White and fat mung bean sprouts
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There are two problems to pay attention to when sprouting. One is that there is no oil. The other is that there is shading. Otherwise, the sprouts will suffer.
Cooking ingredients
Cooking Steps
Step1:A handful of beans can produce a lot of bean sprouts. According to the size of their own sieve. Soak in water for a day. All utensils used to make bean sprouts must be oil-free and oil-free. No oil. No oil. Say important things four time
Step2:Spread a rag on the bottom of the sieve. Spread the beans that have been soaked all day. Then cover the beans with a towel. Yes. Press the towel on the beans
Step3:Put the sieve into a basin. I put a bowl at the bottom of the sieve to pad it. This way, the beans can breathe. Then water them. Water them two or three times a day. The water that seeps out doesn't need to be poured out. Then cover another basin. This way, the light will be covered. I'm smart. Ha ha ha ha ha ha ha
Step4:The fourth day's bean sprouts are white and fat. They are very beautiful. They can be eaten on the fifth day. I can't wait
Step5:Beautifu
Cooking tips:There are skills in making delicious dishes.
