Chinese Food
Bean sprouts in cold sauce
(105152 views)
It's watery. It's tender. It's Crispy in the mouth; it's sour. It's spicy. It's straight stick.
Cooking ingredients
Cooking Steps
Step1:Shred carrot. Wash spinach and cut into sections.
Step2:Put the mung bean sprouts into the boiling pot and blanch for three minutes.
Step3:Put in the shredded carrots. Blanch the spinach and turn off the heat.
Step4:Cool and control water.
Step5:Cut the red rice and pepper into shreds. Pat the garlic to the end.
Step6:Chopped shallot and coriander.
Step7:Blanch the bean sprouts and dry the excess water. Put them on the plate. Sprinkle with coriander and scallion.
Step8:Take a small bowl and stir in salt, monosodium glutamate, sugar, soy sauce, vinegar, chili oil and sesame oil.
Step9:Just pour it over the vegetables.
Cooking tips:The time of blanching should be well controlled. The amount of juice can be determined according to your taste. There are skills in making delicious dishes.
