Cooking Steps

1. 

   Step1:1. Pour the glutinous rice flour, corn flour, sugar powder and milk into the container. Stir until there is no grain. Add water to the steamer and bring it to a boil. Put the mixture on top and steam until it solidifies (it is better to stir it once in the process of steaming to prevent it from being cooked in the middle

2. 

   Step2:2. After steaming, stir to prevent the pot from sticking. After mixing, put cold water under the pot to cool down until it is not hot. Add vegetable oil. Put on disposable gloves and knead the dough to make it smooth.

3. 

   Step3:3. Refrigerate the dough (it won't stick to your hands when you peel it later

4. 

   Step4:4. Take the dough and sprinkle it with cooked glutinous rice flour (the cooked glutinous rice flour is to fry the glutinous rice flour until it is cooked and the color turns yellow). Roll it into a round thin skin and place it for standby.

5. 

   Step5:5. Whisk the light cream. Put in some sugar powder. Whisk until it is papered. (if the cream is not enough, Xuemei will collapse.) put the Oreo biscuit powder on it

6. 

   Step6:Close the mouth. Fold up the skin just like making a bun. You can cut off the extra skin with scissors and put some cooked powder on it. That's it

7. 

   Step7:Put the tray on the bottom. Put it in the refrigerator for cold storage. It tastes better

8. 

   Step8:Open to ea