Chinese Food
Fat head soup
(201840 views)
You can use grass carp for fish head. I made grass carp. It's clear soup. Fat head fish use more soy sauce. It's deeper and transparent. 8-year-old daughter and husband love each other. Especially fish jelly. What a surprise.
Cooking ingredients
Cooking Steps
Step1:Clean the fish head. Especially wash the fish's gills, heart and spine with blood. Remove the black inner membrane. Remove the scales around the gills. Control water purification. spare.
Step2:Add water to the pressure cooker. Add chopped green onion, garlic, ginger, a little white sugar, black pepper, a little sugar, a little white wine, 8 medlar, 4-5 drops of soy sauce.
Step3:Press for 15 minutes. Ready to eat. The soup is delicious. The fish head is soft and tender.
Step4:Let it cool. The fish soup is transparent and frozen. It's special.
Cooking tips:The better the liquor, the more special the taste. Black pepper deodorization. Indispensable. There must be less soy sauce. Make sure the soup is transparent. Sugar is added to your taste. There are skills in making delicious dishes.
