Cooking Steps

1. 

   Step1:Marinated chicken claw is a chicken claw without hind leg bones. Change the knife and split it into two pieces. Soak in water for 10 minutes. Add water to the pot. Cover the chicken feet 1.5 times. Add some onion, ginger, garlic, pepper, pepper, cooking wine, salt and sugar powder. Put the brine into the brine bag and seal it. The proportion of chicken claw, brine and fish meal is 500g chicken claw than 15g brine than 10g fish meal. Boil over high heat. Use low heat for 40 minutes. Soak in pot for 10 minutes. The chicken claw has the effect of soft waxy and bone removal. The taste is sweet and spicy.

2. 

   Step2:Prepare materials for crabs and crabs. Remove the cover of crabs and remove gills, heart and stomach. Dip the knife edge into the dried meal. Heat 70% of the oil in the pot and put in the crabs. Fry the crabs to make them ruddy and remove them immediately. Prepare potatoes and potatoes from Holland. Remove the skin and change the knife into a 5cm size hob. Cook in water. To improve the speed, add crab sauce and fish powder in water. Let it taste in advance. Use cylindrical rice cake as standby. This kind of rice cake is more chewy. Soak in cold water for about 1 hour.

3. 

   Step3:Add 35g of No.1 oil to the pot. Stir fry the onion, ginger and garlic to make it fragrant. Add some pepper and capsaicin sauce. Add 200g of crab pot sauce. Stir quickly from the pot. Add 40g cooking wine, fish powder and 50g sugar powder. Add 1L boiling water into the pot. After boiling, put 250g chicken feet, 100g rice cake (you can also add corn and other local dishes like the total amount of not more than 250g) and crabs. Start collecting juice. When the juice is received, it will show the chicken's claws.

4. 

   Step4:Choose a pot with a diameter of 26cm. 500g boiled potatoes are used as the base. Chicken feet, rice cakes, crabs and soup are poured into the pot together. Pick out crabs and put them on the top. Put the crabs cover (no longer processed after frying) on the meat crabs. Sprinkle with shallots and sesame. A delicious crab pot will come out.

5. 

   Step5: