Cooking Steps

1. 

   Step1:1. Remove scales and wash fish. 2. Pat garlic. 3. Cut parsle

2. 

   Step2:1. Hot pot. Add garlic. Add fish. Fry for two or three minutes. Turn the other side and fry for two or three minutes. 2. Add a little water along the edge. 3. Sprinkle a little salt, cover the pot and simmer for 10 minute

3. 

   Step3:Start the pot and sprinkle with parsley.