Chinese Food
Fat head soup
(73540 views)
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrades who have just been cooking to seek spiritual comfort and self-confidence.
Cooking ingredients
Cooking Steps
Step1:Clean the fish head. Drain the water.
Step2:Cut the shallots into small pieces. Cut the ginger into thin pieces.
Step3:Cut cabbage leaves. Cut mushrooms into small pieces. Cut winter shoots into thin pieces.
Step4:Heat the oil in the pan. Fry the fish head in the pan until it's golden on both sides.
Step5:Add pepper, bay leaf, cinnamon, onion, ginger and fish head.
Step6:Take the cooking wine, sugar, vinegar and continue to fry.
Step7:Pour water to 3 / 4 of the fish head. Add winter bamboo shoots; cover. Boil over high heat. Turn to medium heat for 20 minutes.
Step8:Cut tofu into pieces; after 7, add tofu, cabbage, mushroom, cover and simmer for 10 minutes (if the soup is not enough, add water, boil in high heat and then turn to medium heat for 10 minutes).
Step9:At the end of 8, add salt and chicken essence (the amount may vary from person to person. The material list is for reference only). Stew for 5 minutes.
Step10:Put it on the table. Sprinkle the onion as decoration.
Cooking tips:It's a pan that doesn't touch the vegetables. There's not much space, so there's not much water to add. You can use a pan with larger size if you want more soup. There are skills in making delicious dishes.
