Chinese Food
Pan fried fat head fish
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It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Cooking ingredients
Cooking Steps
Step1:Fat head fish tail cut a finger wide and thick. (in fact, fish tail. There is a large body in fact). Put salt, cooking wine and sprinkle with scallion and ginger.
Step2:Marinate for more than half an hour.
Step3:Half an hour later, pour the oil in the pan, spread the fish pieces in the pan, fry them in boiling water, sprinkle black pepper on the middle of the pan, and then fry them on both sides until golden.
Step4:Just think about eating. As a result, there are only three pieces left before you think about taking photos. The whole piece is gone. Take a look.
Cooking tips:There are skills in making delicious dishes.
