Cooking Steps

1. 

   Step1:After killing, remove the internal organs and scald the fish with 80 degree water to remove the mucus. Cut a flower knif

2. 

   Step2:Chopped ginger, scallion, garlic, millet and peppe

3. 

   Step3:Mix ginger, scallion, garlic, rice peppers, soy sauce, hot dew and dried mum into sauce, pour it on the fish, steam for 13 minute