Chinese Food
Fat hoof with thick oil and red sauce
(114251 views)Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
Cooking ingredients
Cooking Steps
Step1:Hoof fat, please chop it into big piece
Step2:Ready for seasonin
Step3:Use warm water to clean the fat hoof meat in cold wate
Step4:Put a small amount of cooking oil into the pot and stir fry the scallion, ginger, star anise, cinnamon and leaves until fragrant. Put the cleaned fat hoof meat in the pot, add the old soy sauce, raw material wine and sugar, add some water and boil for about two hours, then turn to a small fire and simmer for about two hours
Step5:It's hoof fat meat that has been stewed for about two hours. It's soft and glutinous and tastes good, but it doesn't rot. open a small fire and slowly collect the juice
Step6:Sprinkle with scallion oil, red sauce, salty and sweet collage
Step7:Finished produc
Step8:Have you been seduced?
Step9:Deliciou
Cooking tips:You have to braise in a small fire. You have to braise in a small fire. You have to know how to make dishes according to your own taste before you boil and collect juice.
