Xiangguo chupang cake

banana:1 egg:1 sugar:30g corn oil:15g milk:30g low gluten flour:75g baking powder:3G nuts:moderate amount https://cp1.douguo.com/upload/caiku/6/3/f/yuan_632a0bca5297ce3b850789b8c318305f.jpg

Xiangguo chupang cake

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Xiangguo chupang cake

Xiangguo chubby cake. The name must be very cute. But it's not the kind of cake that will get fat if you eat it. It's suitable for reducing fat. It has the nutrition of nuts and the aroma of bananas. So it's a dessert that can't be missed Remember to arrange for yourself

Cooking Steps

  1. Step1:Add white granulated sugar to banana and mash into mu

  2. Step2:Add egg, corn oil and milk. Mix wel

  3. Step3:Sift in low gluten flour. Mix wel

  4. Step4:Add 5-color raisins and mix wel

  5. Step5:Pour into the baking bowl. Put into the preheated oven in advance. 170 ℃ for 30 minutes in the middle laye

  6. Step6:It's soft and delicious. It's super delicious. It's also nutritious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiangguo chupang cake

Chinese food recipes

Xiangguo chupang cake recipes

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