Chinese Food
Crispy dragon head fish
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Dragon head fish. It's also called tofu fish. There are almost no thorns. It's very suitable for children. This kind of fish has only one main bone. It's very soft. The rest of the fish bones are as soft as whiskers. It doesn't feel like eating them, let alone Therefore, people in Taizhou, Wenzhou and Lishui call it water gurgling. That is to say, it is as soft as water. Tap fish rich in protein has the advantages of maintaining potassium and sodium balance, eliminating edema, improving immunity, etc
Cooking ingredients
Cooking Steps
Step1:Wash the tap fish and add salt. Marinat
Step2:Put the dragonfish in the starch and roll it around. PS. look at personal preferences. Determine the thickness of starch. A little thicker makes a crisp. A little thinner is also deliciou
Step3:Put some salt in the oil pan. Prevent stickin
Step4:Then we can start bombing. It's crackling. Use chopsticks to put them down one by one.
Step5:The delicious dragon head fish is ready. Yeah. It's so fragrant. Let's try it. I'll open it first. It's crispy and tender outside. It's deliciou
Cooking tips:The dragon head fish is fried. Pay attention not to be on fire. There are skills in cooking.
