Chinese Food
Stewed Beef Brisket with fat tomato
(160117 views)
I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with tomato. Today I made a recipe. There was no gas during the epidemic. I could only make it with an electromagnetic stove and a frying pan. It was also delicious and full-bodied. The favorite soup in the moon. The ingredients are simple and nutritious
Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into small pieces. Add a small amount of cooking wine, ginger, onion and marinate for half an hou
Step2:Wash the vegetable board. Scald the tomatoes in hot water. Peel them. Cut them into pieces. Set aside
Step3:Onion, ginger, cumin and cinnamon are ready for us
Step4:The beef is over water. Skim off the foam. Take it ou
Step5:Stir fry the onion and ginger until fragrant. Stir fry the tomato. Add a little water to stir. Stir until soft and rotten. The color is rich. Add some warm water
Step6:Add beef and simmer for over an hour. If you have a casserole, you can simmer for two hours
Step7:Before leaving the pot, add salt, proper amount of coriander and beef to absorb the taste of tomato. It's sweet, sour and delicious. The hot soup is refreshing
Cooking tips:1. The star anise must not be put more. It tastes strange when it is put more. 2. The fennel is good, but it is not very good to choose from the outside. 3. The cooking time is related to the degree of the beef's soft and rotten. If there are old people and children, they can cook more for a while. 4. They can add potatoes, carrots and other delicious dishes.
