Cooking Steps

1. 

   Step1:Pour all the ingredients into the chef's machine. Knead into smooth dough. No film is needed. If there is no chef's machine, there is a small skill of hand kneading. First, mix the flour into floccules. Then knead the dough. Cover the dough and wake up for 15 minutes, then knead the dough. Then the dough will be smooth soon. Because in the process of waking up, the gluten will form by itself.

2. 

   Step2:Put on the lid and ferment to 1.5 – 2 times the size. Poke a hole in your finger. Ferment without retracting.

3. 

   Step3:Roll the dough ou

4. 

   Step4:Roll u

5. 

   Step5:Cut it into pieces. Put oil paper on i

6. 

   Step6:Steam in the wok after 10 minutes. Steam over the minimum heat until the steamed bread is boiled (this is to make the steamed bread ferment twice). Steam in the middle heat for 13 minutes. Turn off the heat and simmer for 2 minutes. Open the lid.

7. 

   Step7:Soft and deliciou